Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
We are a boutique hotel and restaurant group deeply rooted in the belief that heartfelt, human connections improve lives, not only for the guests we serve but also for our dedicated team members. Our founder, Bill Kimpton, started this company in 1981 with the goal of shaking up the hospitality industry by refusing to accept impersonal, generic service. Instead, we foster a culture where creativity, self-leadership, and genuine connections are at the core of everything we do. Our San Francisco-born entrepreneurial spirit continues to shine through, creating an environment that is lively, rebellious, genuine, and empowering. We celebrate diverse backgrounds... Show More
Job Requirements
- 1 year of previous experience in a related or supportive role preferred
- Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
- Ability to diplomatically deal with difficult situations and people while exhibiting professionalism
- Flexible schedule able to work evenings, weekends, and holidays when needed
- Ability to lift and move 10-25lbs constantly, up to 50lbs frequently, and 75-100+lbs minimally
- Ability to balance, reach, twist, stretch, push, pull, handle, finger, stand, walk, see, hear, speak, bend, crouch, climb stairs occasionally
- Ability to produce detailed work, verbally communicate, handle multiple tasks and interruptions
- Willingness to work in environments with heat, odor, fumes, dampness, oil, grease, noise, and vibration
- Ability to safely use kitchen tools and equipment including knives, stoves, ovens, fryers, grills, refrigerators, and scales
Job Qualifications
- 1 year of experience in related or supportive position preferred
- Experience and proficiency with cooking including garde manger, saute station, fry station, and grill station
- Experience working at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch
- Ability to work with minimal direction or supervision to complete assigned tasks
- Food Handler Certification (if applicable)
- Trained in knife skills and basic kitchen equipment
- Ability to multi-task under pressure
- Ability to manage time and organize for high quality food production
Job Duties
- Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management
- Report any maintenance or repairs needed to the Executive Chef
- Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
- Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- Provide excellent quality and presentation of all food to the guests
- Demonstrate, prepare and execute each menu item according to agreed specifications and presentation
- Produce food on a timely basis and be well educated regarding the menu
- Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.