Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
On-call
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a respected hospitality company known for offering exceptional lodging and dining experiences across its portfolio of properties. With a commitment to high standards of service, Stonebridge provides comfortable accommodations complemented by top-tier culinary offerings. The company focuses on creating vibrant work environments that foster professional growth, teamwork, and continuous improvement. Employing a dedicated workforce, Stonebridge ensures that guests receive personalized and memorable experiences, making it a leader in the hospitality industry in Houston and beyond.
The Line Cook position at Stonebridge in Houston, Texas, is a crucial role within the culinary team, responsible for preparing and cooking f... Show More
The Line Cook position at Stonebridge in Houston, Texas, is a crucial role within the culinary team, responsible for preparing and cooking f... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- Six months to one year of related experience and/or training
- Strong knowledge of food preparation methods
- Ability to use cooking metrics and conversion methods
- Ability to follow recipes and instructions
- Experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- Excellent time management and organizational skills
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts
- Ability to use cooking metrics and conversion methods for measurements
- Ability to follow recipes and instructions, ensuring consistency in quality
- Experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification required
- Excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- Operates the cooking station efficiently and safely, following hotel standards
- Prepares food items according to designated recipes and quality standards
- Maintains cleanliness and complies with food sanitation standards at all times
- Practices safe food handling, preparation, cooking, and storage methods
- Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts
- Manages guest orders in a friendly and timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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