On-Call Food Service Team Member/Dishwasher

Hillsboro, OR, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Type:

Hourly

Rate:

Range $20.00 - $21.37

Work Schedule

On-call

Day Shifts

Benefits

Paid sick leave

$1.50 hourly increase in lieu of benefits

Job Description

Multnomah County's Department of Community Justice (DCJ) is a nationally recognized leader in community justice, committed to enhancing public safety through evidence-based practices and community collaboration. Serving both adult and juvenile populations, DCJ operates with nearly 650 employees and emphasizes workforce equity, diversity, and inclusion. The Juvenile Services Division within DCJ supervises youth on probation and runs the Donald E. Long Juvenile Detention Facility, providing comprehensive meals through its Nutrition Services Unit. This unit produces around 200 meals daily for detained youth, operates a public cafe, and contributes to community safety by supporting youth in a detention setting.

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Job Requirements

Equivalent to the completion of the twelfth (12) grade
Up to one (1) year of relevant dishwashing, school lunch, catering or institutional school lunch, restaurant, cafe/deli, or catering, or institutional food service experience
Must possess valid Oregon Food Handler's Card at time of hire or within 30 days
Must pass thorough background investigation including criminal, civil, driving, military, educational and employment history
Ability to lift 50-75 pounds highly desired
Ability to push/pull 200-400 pounds
Must be able to work variable shifts between 5:00 am and 7:30 pm
On-call work up to 20 hours per week

Job Qualifications

Equivalent to the completion of the twelfth (12) grade
Up to one (1) year of relevant dishwashing, school lunch, catering or institutional school lunch, restaurant, cafe/deli, or catering, or institutional food service experience
Must possess a valid Oregon Food Handler's Card at the time of hire or within 30 days of hire
Must pass a thorough background investigation including criminal, civil, driving, military, educational and employment history
Ability to lift 50-75 pounds is highly desired
Preferred one (1) year or more of relevant food service experience
Preferred cash handling experience

Job Duties

Wash utensils, pots and pans, food carts, trays and food preparation/serving/storage areas by machine or by hand in accordance with sanitation guidelines
Perform various daily cleaning duties
Receive food, equipment and supplies and rotate inventory to meet federal, state and county standards
Deliver food throughout the facility and serve meals
Operate commercial kitchen equipment including dishwashers and food mixing/preparation equipment
Handle cash, operate cash register and reconcile cash drawer at the end of each shift
Perform other duties as required to run a large institutional kitchen and a cafe and catering company

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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