Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
On-call
Benefits
Hourly pay range $20.76
Commuter allowance
Parking allowance
Tip pooling eligible
Paid daily wages
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Third party perks
Job Description
Ben Paris - The State Hotel is a distinguished hospitality establishment renowned for its commitment to delivering exceptional dining and lodging experiences. Situated within a captivating setting, this venue blends fine wine, delicious food, and beautiful spaces to create memorable moments for every guest. The highly regarded establishment prides itself on a culture that values diversity, inclusion, and genuine respect for all team members and patrons alike. At Ben Paris - The State Hotel, the emphasis is on creating an inviting environment where guests feel truly welcomed and valued, balancing professionalism with warmth and hospitality. This makes it an esteemed... Show More
Job Requirements
- Previous experience as server in a similar restaurant environment
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Necessary State Food Handler's License(s) and Liquor Serving Permit(s)
Job Qualifications
- Previous experience as server in a similar restaurant environment
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Necessary State Food Handler's License(s) and Liquor Serving Permit(s)
Job Duties
- Takes orders and serves food and beverage items to guests in accordance with established standards
- Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- Assembles food items such as appetizers, salads and soups
- Ensures attractive, consistent presentation of food and beverages and that all items are served at the correct temperature
- Maintains current knowledge of food and beverage offerings including menu changes and sold-out items
- Processes guest payments using proper accounting and cash handling procedures
- Keeps work area and guest dining area clean and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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