Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
On-call
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Pension Plan
403(b) Retirement Plan
Paid Time Off
Tuition Reimbursement
Commuter Benefits
Weekday shuttle services
Referral Bonus
flexible spending accounts
Employee assistance program
discount programs
Job Description
Jewish Home and Rehab at the San Francisco Campus for Jewish Living is a distinguished healthcare and residential community located in San Francisco's Excelsior neighborhood. Nestled on a sprawling nine-acre campus, this center of excellence offers a comprehensive continuum of care tailored to meet the needs of older adults. The campus encompasses several facilities including the Frank Residences, which provides luxurious assisted living and memory care services. Additionally, there is the Jewish Home and Rehabilitation Center, which features long-term skilled nursing, short-term rehabilitation, and an acute psychiatric unit specialized in mental health care specifically for older adults over the age... Show More
Job Requirements
- High school diploma or equivalent required
- Minimum of three years cooking experience in a hotel, restaurant, club, or similar institution
- Ability to read, write, and communicate effectively in English
- Strong understanding of cooking measurements, conversions, and portioning
- Ability to plan, prioritize, and execute meal preparation according to recipes and dietary guidelines
- Knowledge of kitchen equipment use and maintenance
- Basic knowledge of nutritional principles
Job Qualifications
- High school diploma or equivalent
- Three years experience as a cook in a hotel, restaurant, club, or similar institution
- Ability to read, write, and understand instructions in English
- Effective communication skills
- Basic arithmetic skills
- Strong understanding of cooking measurements and portioning
- Ability to plan and organize work according to recipes and diet specifications
- Knowledge of kitchen equipment operations
- Some knowledge of nutrition and diet principles
Job Duties
- Prepare and cook all food items and meals in accordance with standardized recipes and planned menus ensuring all meals are of high quality and palatable
- Assist in food preparation for special meals, parties, and community events
- Prepare soups, appetizers, vegetables, side dishes, and desserts for regular and special diets
- Cook breakfast meals on the hot line and set up salad and sandwich stations
- Support Cook I by preparing starches, vegetables, and soups
- Prepare and serve substitute foods to residents who refuse food consulting Culinary Director on menu changes
- Ensure food preparation and service comply with sanitary regulations and established policies
- Report incidents or infractions to Executive Chef and inspect special diet requests for accuracy
- Coordinate timing of food production with meal serving hours to maintain quality, temperature, and appearance
- Manage inventory by checking stock levels, pulling, thawing, and assisting with purchasing and storing food
- Ensure cleanliness, organization, and sanitary conditions of kitchen and food storage areas
- Attend in-service training and education sessions and perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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