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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
Professional development opportunities
Job Description
Hotel Emma is a renowned and luxurious hotel located in San Antonio, known for its distinctive blend of historic charm and modern sophistication. The hotel offers an exceptional hospitality experience, combining elegant accommodations with world-class dining and amenities. Patrons of Hotel Emma enjoy a unique ambiance that reflects the rich cultural heritage of the region, while experiencing impeccable service standards. The property boasts beautifully designed rooms, extensive event spaces, and a highly acclaimed restaurant and bar that showcase seasonal menus prepared with local and sustainable ingredients. Hotel Emma is committed to maintaining a warm and inviting atmosphere that embraces both... Show More
Job Requirements
- Position requires effective communication with departments and team
- Ability to present and conduct oneself professionally and emulates the Hotel Emma culture
- Three to six months related experience and or training
- Flexible schedule required, to include AM/PM, weekends and holidays
Job Qualifications
- Knowledge of food preparation and kitchen safety standards
- Ability to work efficiently in a fast-paced kitchen environment
- Strong organizational and time management skills
- Ability to train and develop junior kitchen staff
- Familiarity with inventory management and food storage procedures
- Basic understanding of banquet service and operations
- Ability to follow recipes and maintain consistency in food quality
Job Duties
- Set up his/her own station and mise en place to the executive Chef specifications and recipes
- Completes banquet production and organization, able to expedite banquets with little or no supervision
- Cook and prepare food to order on a daily basis
- Properly store all mise en place and submit production needs for following day by shift end
- Works all line stations as required
- Closing shift duties applicable with late night responsibilities as scheduled
- Develop and train line staff including interns/externs to standard performance level
- Assure safe, clean, healthy work conditions for all personnel
- Communicate with the sous chef on duty to assure proper service according to assigned shift
- Report to work on time in a neatly groomed, professional and acceptable manner
- Follow all policies and procedures for the Hotel Emma
- Expedites breakfast, lunch or dinner service from inside the line as needed
- Coordinates the line crew to achieve assigned tasks according to Hotel Emma kitchen standards
- Maintains with sous chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas
- Communicates and reports mechanical problems with the Chef or sous chef
- Discuss with Chef on duty awareness of guest's comments or complaints
- Assist in daily inventory of produce cooler and dry storage areas
- Is familiar with Hotel Emma fire, safety and health procedures
- Trained and knowledgeable in all areas of food safety and health inspection criteria
- Completes tasks and projects assigned by chef and assist others as business volumes and staff levels demand
- Assist with production of family staff meal
- Diligent and economic use of labor and product. Disposal of food is approved by chef on duty first
- Checks daily the quality and level of line station mise en place
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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