Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
On-call
Benefits
competitive pay
exceptional benefits
Paid Time Off
401K with company match
Paid maternity and paternity leave
Tuition Reimbursement
award-winning training and development
Job Description
Vi is a renowned senior living company dedicated to providing exceptional services and enriching lifestyles for its residents. Known for creating vibrant communities and delivering high-quality care, Vi has earned recognition as a Great Place to Work and is proudly listed among Glassdoor's 100 Best Companies to work for. The company demonstrates a strong commitment to its employees by offering competitive pay, excellent benefits, and numerous opportunities for professional growth and development. Employees at Vi benefit from a luxury work environment that fosters meaningful and rewarding experiences, making it an ideal place to advance one’s career in the healthcare and... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary or kitchen experience preferred
- Basic knowledge of food preparation and safety
- Ability to work flexible hours including on-call shifts
- Strong attention to detail and cleanliness
- Ability to follow instructions and work as part of a team
- Possess or obtain Food Handler certificate
Job Qualifications
- Prior experience within a high quality restaurant, country club, hotel or senior living company preferred
- Basic knife skills
- Ability to handle kitchen equipment
- Use a Point of Sale (POS) system
- Possess or be willing and able to obtain Food Handler certificate, as required
- Must possess a valid and current driver’s license, where applicable
Job Duties
- Assist in preparing all types of food while maintaining a safe, clean and sanitary work area
- Assist with receiving and stocking deliveries using proper rotational practices
- May assist kitchen attendant as needed
- Ensure compliance with food safety and sanitation standards
- Operate kitchen equipment safely and efficiently
- Collaborate with culinary team to meet daily meal preparation goals
- Support inventory control and kitchen organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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