Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.06
Work Schedule
On-call
Benefits
Company Match 401K Plan
Complimentary Meals
Laundered Employee Uniform
Employee assistance program
Investment in wellbeing
Life insurance
Complimentary on-site parking
training programs
Tuition Reimbursement
Growth & Development opportunities
Job Description
Four Seasons is an internationally renowned luxury hospitality company dedicated to creating exceptional experiences for guests, residents, and partners through a commitment to unparalleled service and genuine care. Powered by its passionate team, Four Seasons believes in fostering an inclusive and supportive culture where every team member is encouraged to grow and deliver excellence in a collaborative environment. Known for its world-class accommodations, personalized service, and attention to detail, Four Seasons has become synonymous with luxury and quality across its global portfolio of hotels and resorts. The company prioritizes an outstanding employee experience to ensure that staff members are motivated... Show More
Job Requirements
- high school education or equivalent
- minimum 1 year culinary or related experience
- ability to operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- proficiency in knife skills and ability to multi-task
- legal work authorization in the United States
Job Qualifications
- high school education, culinary arts education or equivalent experience, minimum 1 year culinary or related work experience, basic culinary knowledge, ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill, proficient knife skills, ability to multi-task, legal work authorization in the United States
Job Duties
- prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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