Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.06
Work Schedule
On-call
Benefits
Company Match 401K Plan
Complimentary Meals
Laundered Employee Uniform
Employee assistance program
Investment in your Wellbeing
Life insurance
Complimentary on-site parking
training programs
Tuition Reimbursement
Growth & Development opportunities
Job Description
Four Seasons Hotels and Resorts is a renowned global luxury hospitality company known for delivering exceptional guest experiences and world-class service. Founded with a commitment to genuine hospitality, Four Seasons operates numerous high-end hotels and resorts worldwide, offering refined accommodations, exquisite dining, and personalized services tailored to meet the diverse needs of travelers. The company's brand is synonymous with luxury, quality, and creating lasting impressions through attention to detail and an extraordinary employee culture. They invest heavily in their people, fostering a workplace environment that promotes growth, recognition, and wellness, ensuring that team members are engaged and motivated to provide... Show More
Job Requirements
- High school education or equivalent
- minimum 1 year culinary or related work experience
- ability to operate and clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- proficient knife skills
- ability to multi-task
- legal work authorization in the United States
Job Qualifications
- High school education or culinary arts education or equivalent experience
- minimum 1 year culinary or related work experience
- ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- proficient knife skills and ability to multi-task
- legal work authorization in the United States
Job Duties
- Prepare food items per guest orders of consistent quality following recipe cards and production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, ensuring all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, covering and dating all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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