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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
On-call
Benefits
hourly pay
equal opportunity employment
Health certifications support
flexible scheduling
inclusive workplace
Career advancement opportunities
Training and Development
Job Description
Pan y Vino is a distinguished culinary establishment known for its commitment to delivering quality and flavorful meals to its patrons. As a reputable restaurant, Pan y Vino has established itself as a community favorite, offering a welcoming atmosphere and a menu crafted with passion and expertise. The company values a team-oriented environment where culinary creativity and operational excellence stand at the forefront of its mission. Dedicated to maintaining high standards of food preparation and customer service, Pan y Vino focuses on ensuring every dining experience is memorable and satisfying for its guests. The environment is dynamic and fast-paced, perfect... Show More
Job Requirements
- Current California Food Handlers card or can obtain prior to start date
- High school diploma or GED
- At least five years of related experience
- Ability to work flexible and on-call hours
- Must be physically able to perform kitchen duties
- Ability to comply with health and safety regulations
Job Qualifications
- H.S. Diploma or GED with at least five years related experience and/or training
- Knowledge of food safety and sanitation regulations
- Ability to supervise and coordinate kitchen staff
- Skilled in meal preparation and cooking techniques
- Strong organizational and multitasking skills
- Effective communication and interpersonal skills
- Ability to handle financial and clerical tasks associated with kitchen operations
Job Duties
- Responsible for upkeep and maintenance of kitchen equipment
- Assists in selecting and planning menus
- Oversee staffing of kitchen operations
- Inspect the premises to maintain health, safety and sanitation regulations
- Establish standards for cooks' performance, menu rates, and quality
- Prepares, seasons, and cooks soups, meats, vegetables, desserts and other food stuffs for consumption
- Reads menu to estimate food requirements and orders food from supplier
- Coordinate the overall operations of menu planning, bar and banquet activities, staffing functions, and interact with customers and vendors
- Perform detailed clerical and financial duties such as handling large sums of money, and taking inventory
- Handling problems and coping with the unexpected & daily tasks
- Cook meals daily at required locations
- Required to obtain and renew health certifications for self and cooking staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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