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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
On-call
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Independent School Dining is a dedicated segment within Elior North America, specializing in providing exceptional food service to educational institutions. With a strong commitment to enhancing student wellness and creating vibrant dining experiences, Elior partners closely with schools to design menus and programs that reflect each campus's unique culture and mission. The company emphasizes culinary creativity, expert service, and a nurturing environment that promotes students' growth and success beyond just nourishment. Elior North America is known for its inclusive work culture, diversity, and dedication to employee development, making it a reputable and rewarding place to build a career in... Show More
Job Requirements
- At least one year prior culinary experience in a quality and high-volume establishment
- Working knowledge of culinary methods, techniques, and standards
- Excellent attention to detail
- Ability to perform multiple tasks in fast-paced environments
- Ability to use kitchen equipment and tools
- Customer service experience
Job Qualifications
- At least one year of prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and ability to multitask in a fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
- Food handlers certification (preferred)
Job Duties
- Prepare and cook food items according to recipes and food safety standards
- Assist with prep work such as chopping, portioning, and assembling ingredients
- Maintain clean and organized workstations
- Serve food in a courteous and professional manner
- Assist customers with questions and accommodate special requests when possible
- Maintain cleanliness of serving areas and dining spaces
- Wash dishes, utensils, cookware, and equipment
- Keep kitchen and back-of-house areas clean and sanitary
- Assist with trash removal and restocking supplies
- Follow all food safety, sanitation, and workplace safety guidelines
- Assist team members as needed during busy periods
- Set up and break down workstations and service areas
- Perform other duties as assigned based on operational needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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