Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $38.47
Work Schedule
Standard Hours
Benefits
Employee Discounts
Learning and Development Programs
recognition programs
wellness programs
Motivating management team
teamwork environment
Job Description
The St. Regis San Francisco is a luxury hotel located at 125 3rd St, San Francisco, California, offering exceptional hospitality services in one of the most vibrant and scenic cities in the United States. As part of the prestigious St. Regis Hotels & Resorts collection, which includes over 50 hotels and resorts globally, this establishment combines timeless glamour with contemporary sophistication to deliver exquisite experiences to its guests. The brand prides itself on its commitment to unconditional service standards and personalized guest attention, highlighted by refined butler service and an expert team of warm hosts dedicated to anticipating and meeting... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of related work experience
- Ability to lift and move up to 25 pounds
- Ability to stand, sit, or walk for extended periods
- Must present a professional appearance with a clean uniform
- Must complete safety training and certification before employment
Job Qualifications
- High school diploma or equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Positive attitude
- Teamwork skills
- Attention to detail
Job Duties
- Prepare fresh ingredients for cooking according to recipes or menu
- Cook high-quality menu items in a timely manner
- Taste food to ensure proper preparation and temperature
- Use kitchen equipment safely and responsibly
- Ensure proper hygiene and cleanliness of surfaces and storage containers
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: