Volare Health LLC

On-Call Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.27
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Work Schedule

Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
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Benefits

Career advancement opportunities
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Health savings account
Paid Time Off
Tuition Reimbursement
Referral bonuses

Job Description

Hillside Heights Rehabilitation Center is a prominent facility within the Volare Health portfolio, which encompasses multiple long-term care skilled nursing and short-term rehabilitation centers across several states. Known for its commitment to compassionate care, Hillside Heights welcomes residents, their families, and staff members with warm hearts, fostering a supportive and nurturing environment. The center offers a range of rehabilitation and nursing services designed to help residents improve their quality of life in a comfortable and safe setting. Emphasizing personalized care, the center ensures that each resident receives support tailored to their unique needs, including specialized dietary requirements and nutritional plans.... Show More

Job Requirements

  • High school diploma or equivalent
  • Food handler's permit or ServSafe certification as per state requirements
  • Ability to communicate effectively
  • Ability to relate positively and favorably to residents, families and to work cooperatively with other associates

Job Qualifications

  • High school diploma or equivalent
  • Food Handler's permit / ServSafe certification as per state requirements
  • Ability to communicate effectively
  • Ability to relate positively and favorably to residents, families and to work cooperatively with other associates

Job Duties

  • Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies
  • Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils
  • Check all trays for menu and diet preferences and accuracy
  • ensure proper storage of food and supplies
  • adhere to universal precautions and sanitary, safety, and infection control policies and procedures
  • Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers)
  • Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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