On Call Chef

San Mateo, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Salary

Rate:

Range $54,400.00 - $70,400.00

Work Schedule

On-call

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Professional Development

Employee Discounts

Diversity and inclusion initiatives

Work-life balance

Job Description

Pixar Animation Studios, a world-renowned leader in animated feature films and storytelling, is seeking a dedicated and passionate On Call Chef to join their culinary team. Known for producing some of the most beloved animated movies globally, Pixar combines creativity, technology, and talent to deliver inspiring stories. The company values diversity, inclusion, and creating an environment where all team members can thrive and belong. Located in Emeryville, Pixar provides a unique workplace culture that fosters innovation and collaboration.

As an On Call Chef at Pixar Animation Studios, you will play a critical role in supporting the Chef de Cuisi... Show More

Job Requirements

able to work in a high volume, fast paced kitchen environment
kitchen organizational skills
able to compose and refine accurate prep lists and order guides for weekly changing menus and catering menus
ability to foster a collaborative and uplifting team environment
exceptional knife skills
basic computer knowledge of email, Google Sheets and Docs, Word, Excel, Slack to communicate with vendors and employees
able to use sound judgment and objectively assess situations using relevant information to make decisions for best outcomes
able to work in a standing position for extended periods
able to reach, bend, stoop, and frequently lift up to 50 pounds
position is hourly, $28.00 - $33.00 per hour, up to 40 hours per week

Job Qualifications

minimum of 5 years experience in varied kitchen leadership positions
at least 3 years experience in a similar capacity
proficient in verbal, written, and digital communication
able to communicate clearly with managers, kitchen, dining room staff, and guests
demonstrated excellence in guest service skills including reliability, consistency, and courteousness

Job Duties

create weekly cost-efficient menus that are seasonally inspired and broadly appealing
provide input and support for chefs and line cooks preparing and serving food for weekly changing menu from scratch
consult and provide input and feedback for kitchen personnel as appropriate
scheduling, evaluating, and giving constructive feedback for kitchen personnel
provide continued training to cafe employees in safety, cleanliness, sanitation, food preparation, and guest services
ensure all necessary food and kitchen supplies are ordered, received, and stored in accordance with cafe needs and budget
manage cost containment by effectively managing ordering, menu selection, and product utilization
check and maintain proper food handling, refrigeration temperature control points, and handling hazardous materials
attend weekly menu planning meetings with chef team
pursue continued education to enhance professional knowledge and refine management skills
perform ad hoc duties as necessary

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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