Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $28.00 - $33.00
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
meal discounts
Job Description
Pixar Animation Studios is a world-renowned animation studio based in Emeryville, California, known for its groundbreaking technology, creative storytelling, and top-tier talent in the animation industry. With decades of experience in producing beloved and critically acclaimed animated films, Pixar has become a leader in entertainment and innovation. The company prides itself not only on its artistic accomplishments but also on fostering a collaborative and supportive workplace culture. Pixar values creativity, passion, and excellence, encouraging employees to push boundaries and deliver unforgettable experiences to audiences worldwide.
As an On Call Chef at Pixar Animation Studios, you will have the uniqu... Show More
As an On Call Chef at Pixar Animation Studios, you will have the uniqu... Show More
Job Requirements
- Ability to work in a high volume, fast paced kitchen environment
- Kitchen organizational skills
- Ability to compose and refine accurate prep lists and order guides for weekly menus and catering
- Ability to foster a collaborative and uplifting team environment
- Exceptional knife skills
- Basic computer knowledge including email, Google Sheets and Docs, Word, Excel, Slack
- Ability to use sound judgement and objectively assess situations
- Able to work in a standing position for extended periods
- Ability to reach, bend, stoop and lift up to 50 pounds
- This is an hourly position with a pay range of $28.00 - $33.00 per hour
Job Qualifications
- Minimum of 5 years of experience in varied kitchen leadership positions
- At least 3 years experience in a similar capacity
- Proficient in verbal, written, and digital communication
- Ability to communicate clearly with managers, kitchen, dining room staff, and guests
- Demonstrated excellence in guest service with reliability, consistency, and courtesy
Job Duties
- Create weekly cost-efficient menus that are seasonally inspired and broadly appealing
- Provide input and support for chefs and line cooks in preparing and serving from-scratch, weekly changing menus at high volume
- Consult and provide input and feedback for kitchen personnel as appropriate
- Schedule, evaluate, and provide constructive feedback to kitchen personnel
- Provide continued training to cafe employees in safety, cleanliness and sanitation, food preparation, and guest services
- Order, receive, and store all necessary food and kitchen supplies according to budget and procedures
- Manage cost containment through effective ordering, menu selection, and product utilization
- Monitor and maintain proper food handling, refrigeration temperatures, and hazardous materials protocols
- Attend weekly menu planning meetings with the Chef Team
- Pursue continued education to enhance professional knowledge and management skills
- Perform ad hoc requirements as necessary
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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