Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
The Children's Receiving Home in Sacramento, CA, is a dedicated and compassionate organization committed to providing a safe and nurturing environment for children in need. As a leading child care facility, the Children's Receiving Home offers supportive services focused on the well-being and development of youths who require temporary shelter and care. The organization stresses the importance of a holistic approach that integrates safety, emotional support, proper nutrition, and educational opportunities to help children thrive in a stable, structured environment. Providing a warm and welcoming campus, the home fosters growth and healing through its residential programs, specialized care, and community... Show More
Job Requirements
- High school diploma or GED
- Two years cooking experience preferred
- Food Handlers Certificate required within three months
- Must be at least 21 years old
- Must pass First Aid certification course before employment
- Must pass CPR certification within six weeks
- Must pass Bloodborne Pathogens and Therapeutic Crisis Intervention certification within three months
- Must maintain certifications throughout employment
- Ability to work varied hours including nights, weekends and holidays
Job Qualifications
- High school diploma or GED
- Two years experience cooking for and serving large groups preferred
- School lunch experience preferred
- Food Handlers Certification required within three months of employment
- Must be at least 21 years old
- Must pass First Aid certification before employment start
- Must pass CPR within first six weeks of employment
- Must pass Bloodborne Pathogens and Therapeutic Crisis Intervention certification within three months
- Must maintain TCI, CPR, First Aid and BBP Certifications
- Must complete online Mandated Reporter Training within first week of employment
Job Duties
- Plan, prepare and serve nutritionally balanced meals for children under direction of Kitchen Supervisor
- Utilize production worksheets to determine ingredient quantities for menu items
- Adhere to recipe measurements and cooking methods to meet nutrition requirements
- Store food supplies securely and maintain kitchen sanitation according to Title 22 standards
- Provide supervision and guidance to children assisting in meal preparation
- Assist Kitchen Supervisor with ordering food and supplies
- Attend staff training and meetings as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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