
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401k Retirement Plan
Paid vacation
paid sick days
Parental leave pay
Laundered Uniforms
Pre-tax commuter benefits
Referral program
Special rates at hotels and food and beverage
on-demand pay
Shoes for Crews Program
Job Description
The Argonaut Hotel is an iconic establishment nestled within the historic Haslett Warehouse building at Fisherman’s Wharf, San Francisco. Renowned for its rich history and exceptional hospitality, this AAA Four Diamond Award-winning hotel has proudly maintained this prestigious rating for 18 consecutive years. The hotel boasts a prime location that offers guests breathtaking views of the San Francisco Bay, Alcatraz Island, and the Golden Gate Bridge. Its proximity to local attractions such as Ghirardelli Square and Hyde Street Pier adds to its appeal, providing visitors with a unique blend of comfort, luxury, and cultural experience in the heart of one... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and walk for long periods during shifts
- Ability to lift and move up to 30 pounds
- Availability to work flexible shifts including mornings, evenings, weekends, and holidays
- Willingness to participate in staff training programs
- Ability to handle plates, chairs, tables, and cases of water safely and efficiently
- Strong attention to detail and ability to notice patrons' needs proactively
Job Qualifications
- Previous experience in bussing is preferred but not required
- Ability to work well in a dynamic and fast-paced environment
- Ability to accommodate a flexible schedule including weekends and holidays
- Strong problem-solving abilities with an outside-of-the-box mindset
- Excellent interpersonal and communication skills
- Ability to maintain cleanliness and order in dining areas
- Commitment to uphold safety and sanitation standards
Job Duties
- Prepares dining room for patrons by cleaning and clothing tables
- setting decorations, condiments, candles, napkins, service plates, and utensils
- Protects establishment and patrons by adhering to sanitation and safety policies
- Maintains menu presentation by keeping menus clean
- replacing damaged or soiled pages
- cleaning chalkboards
- lettering specials on chalkboards
- Maintains table setting by removing courses as completed
- replenishing utensils
- refilling water glasses
- being alert to patron spills or other special needs
- Supports wait staff by setting-up and replenishing condiment stands, trash container liners, and bus stations
- Closes dining facility by cleaning chairs and tables
- sweeping and/or vacuuming floors
- removing trash and recyclables from the facility
- Updates job knowledge by participating in staff training opportunities
- Enhances organization reputation by accepting ownership for accomplishing new and different requests
- exploring opportunities to add value to job accomplishments
Job Qualifications
Experience
No experience required
Job Location
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