Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
On-call
Benefits
Flexible Schedule
Paid Time Off
Employee Discounts
Training opportunities
inclusive work environment
career development support
Job Description
Rhode Island School of Design (RISD) Dining and Catering is a prominent service provider within the esteemed RISD campus community, committed to delivering exceptional culinary experiences combined with outstanding customer service. Known for catering to a diverse group of students, faculty, staff, museum visitors, and the general public, RISD Dining and Catering operates across multiple campus locations and occasionally off-campus venues. The establishment prides itself on maintaining high standards of food safety, cleanliness, and professional service while fostering an inclusive environment that respects and celebrates diversity. As a part of this vibrant educational institution, RISD Dining and Catering plays a... Show More
Job Requirements
- High school diploma or equivalent combination of education and experience required
- TIPS trained
- ability to work on-call with flexibility in schedule
- strong attention to detail
- ability to maintain cleanliness and adhere to health and safety regulations
- good interpersonal and communication skills
- ability to work independently and efficiently
- meet pre-employment background screening requirements
Job Qualifications
- High school diploma or equivalent combination of education and experience
- strong attention to detail
- TIPS trained
- one to three years of progressively responsible experience in restaurant, college, or cafe-style food service preferred
- Rhode Island sanitation or ServSafe certification preferred
Job Duties
- Set up, serve, and break down catering events
- set dining tables and buffet tables with china, flatware, glassware, and linens
- run food from designated kitchen area to dining area on demand
- set buffets with food presentation standing and practice in mind
- ensuring safe food handling
- serve beverages and food items tableside to the guest
- prepare alcoholic and non alcohol beverages while keeping a clean bar area
- interact with customers and staff in a pleasant and professional manner
- assist in keeping clean working area
- ensure that all health code procedures are followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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