Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $12.55
Work Schedule
On-call
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability Coverage
Savings accounts
tuition aid
Travel perks
Lodging perks
Job Description
Stonebridge is a reputable hospitality company dedicated to providing outstanding guest experiences across its various food and beverage outlets. Operating in the vibrant city of Boulder, Colorado, Stonebridge is known for its commitment to quality, professionalism, and community engagement. The company prides itself on creating welcoming environments that blend excellent service with a high standard of safety and operational efficiency. With a focus on training and supporting its team members, Stonebridge cultivates a positive workplace culture that values respect, inclusivity, and career growth. As part of its team, employees are empowered to contribute meaningfully to the guest experience while advancing... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a bartender or in food and beverage is preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for extended periods and lift up to 25 lbs
- Strong communication skills
- Knowledge of alcohol safety regulations
- TIPS certification required (or must be obtained within 30 days of employment)
- Ability to handle cash transactions accurately
- Must be at least 21 years old
Job Qualifications
- Previous experience as a bartender or in a food and beverage role is preferred
- Knowledge of drink mixing, garnishing, and serving techniques
- Ability to handle cash and process payments accurately using POS systems
- Strong communication and customer service skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire)
Job Duties
- Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
- Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event
- Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards
- Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service
- Interact with guests in a friendly and professional manner, providing prompt and courteous service
- Process guest payments accurately using point-of-sale (POS) systems
- Restock bar supplies and beverages as needed throughout the shift
- Ensure proper handling of cash and credit transactions, following hotel or outlet procedures
- Assist with inventory management and report any shortages or discrepancies to the Bar Manager
- Follow opening and closing procedures, including cleaning bar equipment and securing stock
- Handle guest inquiries or complaints promptly, ensuring a positive guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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