Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Earned wage access
Dental Insurance
Vision Insurance
pet discount program
Identity Theft Protection
pre-paid legal support
flexible spending accounts
Matched 401K
Life insurance
Critical accident or illness insurance
short-term disability
long-term disability
Paid Time Off
wellness programs
hotel discounts
Job Description
Located less than a block from the vibrant Union Square in San Francisco, our hotel offers guests a prime location that places them just steps away from the city's premier galleries, diverse dining options, and boutique shops along Geary Street. The hotel is perfectly situated for travelers eager to explore iconic San Francisco landmarks, being just two miles from Fisherman's Wharf and six miles from the legendary Golden Gate Bridge. Guests can unwind with dinner and drinks at our onsite restaurant and bar, and conveniently catch the historic cable car right outside the hotel, making exploration effortless and memorable.\n\nWe are... Show More
Job Requirements
- High school diploma or its equivalent
- Minimum 1-year bartender experience in a similar role
- Alcohol Beverage Servers Certification required
- Food Handlers Certification required
- Ability to kneel, stoop, pull, grasp, lift and carry, and transport 50 to 75lbs
- Ability to stand and walk in confined space for entire shift
- Manual dexterity to use and operate food and beverage equipment
Job Qualifications
- High school diploma or its equivalent
- Completion of bartending school or bartending and mixology certification preferred
- Minimum 1-year bartender experience in a similar role, size of operation required, hotel experience preferred
- Alcohol Beverage Servers Certification required
- Food Handlers Certification required
Job Duties
- Provide our guests with exceptional service through genuine engagement and thoughtful attentiveness
- Prepare beverage orders, generate checks, and handle payments efficiently for each guest
- Maintain daily organization of the bar, ensuring all products are stocked and readily accessible
- Monitor inventory levels to prevent stock shortages
- Reduce spoilage and waste through efficient productivity methods
- Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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