Job Overview
Employment Type
Full-time
Work Schedule
Flexible
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned leader in the hospitality industry, committed to a People First culture that emphasizes employee well-being, growth, and diversity. With over 230 properties worldwide, the company fosters a supportive and inclusive work environment where employees can thrive both personally and professionally. Pyramid Global Hospitality offers comprehensive benefits such as health insurance, retirement plans, paid time off, unique perks like on-site wellness programs, local discounts, and employee rates on hotel stays. The organization not only values its team members but also invests significantly in ongoing training and career development to empower individuals at every stage of... Show More
Job Requirements
- Flexible night and weekend availability
- Minimum 1 year experience in full-service restaurant
- Knowledge of food and beverage in a luxury environment preferred
- TIPS certification preferred
- Ability to communicate effectively in English
- Ability to lift up to 30lbs regularly
- Maintain an organized and pristine work area
Job Qualifications
- Must have at least (1) or more years of experience in a full-service restaurant
- Combination of previous food and beverage experience in a luxury environment preferred
- TIPS certification preferred
- Requires a thorough knowledge of wine, beer and specialty cocktails, as well as luxury core standards
- Must be able to speak, read, write and understand the primary language used in the workplace
- Requires good communication skills, both verbal and written
- Ability to multi-task and prioritize in a fast-paced work environment
- Must possess basic computational ability
- Must be able to lift up to 30lbs regularly
- Must maintain an organized and pristine work area
- Ability to communicate effectively in the English language
- A second language is desirable
Job Duties
- Assist with greeting guests, creating a good first impression for the guest experience
- Completion of all opening and closing side work
- Full knowledge and descriptions of all wines, liquors and beers in the restaurant, and be able to effectively make recommendations
- Service of cocktails, wine and champagne in accordance with safe alcohol service standards
- Serve guests of the bar area efficiently, and with complete knowledge of food and beverage menus
- Receive Server orders, issue wines, mix drinks and keep proper control points
- Meet and exceed all guest requests and expectations with a professional attitude
- Ensure the bar is kept clean and in good order throughout the evening
- Adhering to the proper cash handling procedure including tip reporting, due backs, and bank
- Provide the highest service standards possible to all guests
- Complete all closing procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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