On Call Bartender

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

On-call
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Training and development opportunities
retirement plans

Job Description

Our establishment is a dynamic and customer-focused hospitality venue known for delivering exceptional food and beverage experiences to guests. We pride ourselves on our commitment to high service standards, attentiveness, and creating memorable moments for every visitor. As a recognized name in the hospitality industry, we operate in a fast-paced environment where professionalism and guest satisfaction are paramount. Our team is composed of passionate individuals dedicated to providing outstanding service, ensuring safety compliance, and maintaining a welcoming atmosphere. We embrace a culture of teamwork, continuous learning, and adaptability to meet the diverse needs of our guests and uphold the quality... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in bartending or food and beverage service preferred
  • Strong communication skills both verbal and written
  • Ability to multitask and work under pressure in a fast-paced environment
  • Availability to work varied shifts including nights weekends and holidays
  • Knowledge of safety and sanitation standards and alcohol service regulations
  • Physical ability to perform medium physical work including lifting up to 50 pounds
  • Customer service orientation and problem-solving skills
  • Ability to stand and move for extended periods throughout shifts

Job Qualifications

  • Proven experience as a bartender or in a related food and beverage service role
  • Excellent interpersonal and communication skills
  • Ability to work flexible and varied shifts as required
  • Knowledge of beverage preparation and service standards
  • Strong commitment to service quality and guest satisfaction
  • Familiarity with safety and emergency procedures
  • Capability to handle multiple tasks simultaneously and prioritize effectively

Job Duties

  • Provide attentive friendly and knowledgeable service to all guests
  • Clearly convey information and ideas both verbally and in writing
  • Listen actively and respond promptly to guest needs following up to ensure satisfaction
  • Describe menu items accurately and accommodate special requests when possible
  • Maintain an approachable and professional demeanor with guests and team members at all times
  • Prepare and serve beverages and food items according to established recipes and service standards
  • Ensure all beverages remain refreshed e.g. coffee tea soda water
  • Pre-bus tables between courses and clear soiled dishes promptly
  • Handle food and beverage orders efficiently and process payments accurately
  • Perform pre- and post-shift duties including restocking brewing coffee and organizing service stations
  • Comply with all company safety sanitation and alcohol service regulations
  • Keep service stations and tables clean organized and stocked at all times
  • Break down trays soiled dishes and linens according to standards
  • Follow all emergency and safety protocols including knowledge of fire exits fire extinguisher locations and hazard procedures
  • Participate in required meetings and training sessions
  • Handle guest concerns promptly identifying and resolving issues effectively
  • Evaluate situations quickly and choose appropriate courses of action
  • Prioritize tasks to meet service demands and operational deadlines
  • Ability to work long shifts including nights weekends and holidays
  • Medium physical work able to lift up to 50 lbs occasionally and 20 lbs frequently
  • Stand and move continuously throughout the shift

Job Qualifications

Experience

No experience required

Job Location

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