On Call Bartender

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Exact $16.66

Benefits

Competitive hourly wage plus tips

Immediate Hiring

Flexible on-call hours

Opportunity to work in a dynamic airport environment

equal opportunity employment

Training and development opportunities

Supportive team environment

Job Description

SSP America is a leading operator of food and beverage outlets located throughout the Spokane International Airport. The company takes pride in offering a diverse portfolio of dining experiences that include local favorites like Fir & Pine, Riverside Cafe, and Peet's Coffee. SSP America is committed to delivering excellent customer service and quality culinary options to travelers passing through the airport. As an established player in the hospitality and foodservice industry, SSP America focuses on creating a welcoming atmosphere that balances efficiency with friendly service for the convenience and satisfaction of guests.

The On Call Bartender position at SSP A... Show More

Job Requirements

Must be at least 21 years of age
Must be legally authorized to work in the United States
Available minimum of four days per week on an on-call basis
Prior bartending or relevant experience preferred
Ability to stand for extended periods and perform physical tasks related to the role
Knowledge of state and federal alcohol service regulations
Strong interpersonal and communication skills
Basic math skills for cash handling and transactions

Job Qualifications

Prior experience as a bartender or in a similar role
Knowledge of drink recipes, mixing techniques, and portion control
Strong cash handling and point of sale (POS) experience
Excellent customer service and communication skills
Ability to adhere to liquor laws and regulations
Ability to maintain cleanliness and organization in a fast-paced environment
Ability to work on an on-call basis with flexible scheduling

Job Duties

Greet guests in a timely, courteous, and friendly manner
Use recipes and practice portion control to mix, garnish, and present drinks
Input orders into register at the point of sale and create a check for each guest
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
Maintain proper and adequate set-up of the bar at all times
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: