Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $15.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
flexible schedule
Career development opportunities
Job Description
About the Company:
Kimpton Hotels began as a rebellious venture against the cold and impersonal norms of traditional hospitality. Founded in 1981 in San Francisco by Bill Kimpton, the company introduced a fresh boutique hotel standard that emphasizes heartfelt human connections. This unique approach to hospitality focuses on creating environments where both staff and guests feel genuine, personal connections rather than just transactional interactions. The culture at Kimpton is spirited and rich with personality, allowing employees to express their true selves with creativity, passion, and individuality. The company fosters an inclusive, diverse, and accepting atmosphere that celebrates differences in race... Show More
Job Requirements
- Previous food and beverage, hospitality, restaurant, banquets or hotel experience is required
- strong knowledge of food and wine
- ability to work flexible hours including evenings, weekends, and holidays
- excellent interpersonal and communication skills
- food handler certificate if applicable
- ability to work effectively in a team environment
- strong customer service orientation
Job Qualifications
- Previous food and beverage, hospitality, restaurant, banquets or hotel experience
- strong knowledge of food and wine
- ability to get along with staff and guests
- passion for creating personable experiences
- flexible schedule with availability to work evenings, weekends and holidays
- Food Handler Certificate if applicable
Job Duties
- Provide guests with excellent customer service and accommodate any needs for reasonable special requests
- bus and set tables including condiments as needed
- prepare room for events by setting table cloths, dishes, silverware as needed
- serve guests food and drinks during events as required
- be able to answer questions related to buffet or menu
- lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager
- other duties may be assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: