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On-Call Banquets Server

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career Development

Job Description

The establishment seeking to fill this position is a distinguished boutique hotel company that originated in San Francisco in 1981, founded by Bill Kimpton. This company was born out of a desire to counter the impersonal, generic hospitality typically found in the industry, replacing it with heartfelt and genuine human connections. The organization builds on an entrepreneurial spirit and a passion for bettering the lives of its employees, guests, owners, and communities. The company culture celebrates individuality, creativity, and self-leadership, embracing diversity in backgrounds, talents, and personalities. Employees are encouraged to bring their authentic selves to work, fostering an environment... Show More

Job Requirements

  • Previous food and beverage, hospitality, restaurant, banquets or hotel experience
  • strong knowledge of food and wine
  • ability to get along with staff and guests
  • passion for creating personable experiences
  • flexible schedule, able to work evenings, weekends and holidays
  • food handler certificate if applicable

Job Qualifications

  • Previous food and beverage, hospitality, restaurant, banquets or hotel experience
  • strong knowledge of food and wine
  • ability to get along with staff and guests
  • passion for creating personable experiences
  • flexible schedule, able to work evenings, weekends and holidays
  • food handler certificate (if applicable)

Job Duties

  • Provide guests with excellent customer service, and accommodate any needs for reasonable special requests
  • bus and set tables, including condiments as needed
  • prepare room for events (set table cloths, dishes, silverware as needed)
  • serve guests food and drinks during events as required
  • be able to answer questions related to buffet or menu
  • lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager
  • other duties may be assigned by supervisor

Job Location

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