Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $33.20
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Night Shifts
Benefits
50% off at bars and restaurants within Dorchester Collection hotels
World class development opportunities
Social events throughout the year
free meals on duty
Exclusive access to a discount platform
competitive hourly wage
Job Description
The Beverly Hills Hotel is an iconic luxury hotel situated in the heart of Beverly Hills, California. Renowned for its exceptional service, timeless elegance, and rich history, the hotel is part of the prestigious Dorchester Collection, which comprises some of the world’s most celebrated luxury properties. The establishment prides itself on offering guests a unique and memorable experience through impeccable hospitality, world-class amenities, and a commitment to maintaining its legacy as a symbol of sophistication and glamour. As a premier destination for discerning travelers and local patrons alike, The Beverly Hills Hotel continuously strives to uphold the highest standards in... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or kitchen roles
- Ability to work flexible schedules including nights weekends and holidays
- Physical ability to lift carry push and pull up to 50 pounds
- Ability to stand for extended periods
- Basic English communication skills
- Attention to detail and ability to maintain kitchen hygiene
- Ability to follow kitchen safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- Previous culinary experience preferred
- Knowledge of kitchen safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication skills in English
- Attention to detail
- Willingness to work flexible schedules including nights weekends and holidays
- Ability to lift up to 50 pounds
- Basic understanding of dietary restrictions and allergy considerations
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing
- Set up clean and break down workstations
- Wash and disinfect kitchen area including tables tools knives and equipment
- Assist all culinary outlets as needed and operate every station in the kitchen
- Partner with supervisor to achieve daily challenges and maintain efficient workflow
- Guide and mentor junior cooks on prep and organization including item counts and SOPs
- Respond to special dietary and allergy requests and contribute ideas for new food offerings and special occasion dishes
- Report and assist in correcting kitchen imperfections and maintain high standards
- Communicate clearly with other departments to ensure alignment and smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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