On-Call Banquet Server | Bell Harbor International Conference Center
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
On-call
Benefits
hourly pay
Discounted parking
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Employee assistance program
volunteer opportunities
Online Learning Platform
Job Description
Columbia Hospitality is a nationally recognized management and consulting company with over 25 years of expertise in creating exceptional hospitality solutions. Known for its award-winning portfolio, Columbia Hospitality manages diverse venues including hotels, resorts, residential communities, restaurants, bars, golf clubs, conference centers, and other distinctive spaces. With a strong commitment to a values-driven culture focused on accountability, creativity, enthusiasm, honesty, inclusion, and respect, the company has established itself as a top employer in Washington State, consistently praised by Seattle Business Magazine and the Puget Sound Business Journal for fostering a fun, dynamic, and nurturing work environment.
This On-Call Banquet Se... Show More
This On-Call Banquet Se... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as server in a restaurant or banquet setting
- Ability to use computerized Point of Sale systems
- Knowledge of dining and beverage service procedures
- Familiarity with applicable liquor laws
- Possession of State Food Handler's License and Liquor Serving Permit
- Availability to work on-call shifts as needed
Job Qualifications
- Previous experience as server in a similar restaurant environment
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Necessary State Food Handler's License and Liquor Serving Permit
Job Duties
- Takes orders and serves food and beverage items to guests in accordance with established standards
- Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
- Assembles food items such as appetizers, salads and soups
- Ensures attractive, consistent presentation of food and beverages and correct serving temperature
- Maintains current knowledge of food and beverage offerings including menu changes and sold-out items
- Processes guest payments using proper accounting and cash handling procedures
- Keeps work area and guest dining area clean and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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