On-Call Banquet Server - Margaritaville Resort Biloxi
Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
competitive hourly wage
Tips
flexible scheduling
Training opportunities
dynamic work environment
Employee Discounts
Supportive team atmosphere
Job Description
Our company specializes in hosting memorable events at prestigious venues, including banquet halls, conference centers, and hotels. We pride ourselves on providing exceptional service and creating unforgettable experiences for our guests. Our team is committed to professionalism, quality, and attention to detail for every event, ranging from intimate weddings to large corporate conferences. As part of our dedication to excellence, we are currently seeking to expand our team with reliable and personable individuals who are passionate about hospitality and guest satisfaction.
We are hiring for the position of On-Call Banquet Server, a key role responsible for ensuring a seamless ... Show More
We are hiring for the position of On-Call Banquet Server, a key role responsible for ensuring a seamless ... Show More
Job Requirements
- Ability to stand for long periods and move around the event venue
- Ability to carry and serve trays of food and beverages up to 25 pounds
- Ability to work in a noisy, crowded, and fast-paced environment
- Flexible availability including evenings, weekends, and holidays
- Willingness to work on-call based on event schedules
- Strong team collaboration skills
- Commitment to upholding health and safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a server or in a customer service role, particularly in banquet or event settings preferred
- Experience in food handling and basic service duties is a plus
- Excellent communication and interpersonal skills
- Ability to multitask and stay organized in a fast-paced, high-pressure environment
- Strong attention to detail ensuring a high level of service and cleanliness
- Ability to remain calm and professional under pressure especially in busy or crowded events
- Friendly and customer-focused attitude
- Food Safety and Sanitation certification may be required in some regions
Job Duties
- Serve food and beverages to guests in a timely and professional manner
- Set up and clear tables ensuring proper placement of utensils, napkins, and glassware
- Replenish food and drink stations as needed ensuring availability and freshness
- Assist with special dietary requests and ensure guest preferences are met
- Greet guests warmly and provide assistance with seating and menu options
- Respond to guest inquiries ensuring satisfaction throughout the event
- Handle any guest complaints or concerns promptly and professionally reporting issues to the event manager or supervisor as needed
- Assist in the setup of banquet tables, chairs, linens, and decorations as per event specifications
- Ensure all service items are clean, properly arranged, and ready for use
- Help with post-event breakdown including clearing tables, resetting the room, and cleaning up
- Keep the dining and service areas clean and organized throughout the event
- Ensure the dining area is properly stocked with necessary supplies such as condiments, napkins, and drink refills
- Clean up spills, crumbs, and other messes in a timely manner to maintain a safe and pleasant environment
- Work closely with other servers, kitchen staff, and event coordinators to ensure smooth event operations
- Communicate effectively with team members to ensure all tasks are completed efficiently and guests are well attended to
- Assist in training new servers or other team members when needed
- Follow health and safety standards including food handling, sanitation, and safety protocols
- Ensure all food and beverage service complies with local health and safety regulations
- Assist in special requests or activities related to the event such as serving appetizers, clearing plates, or assisting guests with specific needs
- Maintain professionalism and attention to detail in a high-volume, fast-paced environment
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: