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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
On-call
Weekend Shifts
Benefits
Free parking
401(k)
Job Description
Four Seasons is a globally recognized luxury hospitality company that prides itself on its people-centered approach and commitment to delivering exceptional guest experiences. Renowned for its dedication to excellence and innovation, Four Seasons embraces a culture of integrity, respect, and kindness which underpins every interaction with guests, residents, and partners. Their philosophy revolves around treating everyone with genuine care, fostering a warm and inclusive environment where both employees and guests feel valued and respected. This renowned brand operates properties worldwide, offering unparalleled luxury services and experiences. The Four Seasons Resort Rancho Encantado Santa Fe exemplifies the brand's dedication to distinctive... Show More
Job Requirements
- 1+ years of banquet service experience or F&B service industry experience
- Strong F&B knowledge
- Flexible schedule availability to work evenings, weekends, and holidays
- Current New Mexico Food Handler and Alcohol Server certifications
- Ability to stand and move around for the entire shift
- Ability to lift and carry up to 30lbs
Job Qualifications
- 1+ years of banquet service experience or F&B service industry experience, preferably in a luxury hospitality environment
- Strong F&B knowledge
- Current New Mexico Food Handler and Alcohol Server certifications
- Flexible schedule availability to work evenings, weekends, and holidays
- Ability to stand and move around for the entire shift
- Ability to lift and carry up to 30lbs
- Demonstrates integrity and accountability in all actions and exhibits confidence when making decisions to deliver a luxury-level experience
- A collaborative team player who actively supports and encourages colleagues to achieve shared success
- An organized, detail-oriented individual who thrives in a multitasking, fast-paced environment
- A genuine, caring, and compassionate professional with a strong passion for hospitality and a natural ability to connect authentically with others
Job Duties
- Use your genuine and authentic personality to deliver impeccable service for all group and social catering events, both on property and at off-site venues
- Maintain heightened awareness and presence in all service areas, taking anticipatory actions to create exceptional, memorable experiences
- Execute refined event setup and breakdown, ensuring all décor, tables, serviceware, and equipment meet Four Seasons standards
- Foster strong, open communication within the banquet team to ensure flawless coordination and seamless service throughout each event
- Serve as a confident problem solver in every guest interaction, upholding the highest levels of hospitality and professionalism
- Accommodate special requests whenever possible and resolve guest concerns with grace and efficiency
- Assist guests with inquiries related to hotel services, hours of operation, key personnel, in-house events, directions, and any other details essential to their experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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