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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.50 - $16.75
Work Schedule
Flexible
On-call
Benefits
employee discount
flexible schedule
Marriott worldwide perks
One meal per shift
complimentary parking
Job Description
Marriott Savannah Riverfront is a premier hotel located in Savannah, Georgia, known for its exceptional hospitality and unmatched guest experiences. As part of the globally recognized Marriott International brand, this establishment prides itself on warm, welcoming service paired with luxurious accommodations and stunning riverfront views. The hotel offers a variety of amenities including elegant banquet and event facilities suitable for weddings, conferences, and other social gatherings. Marriott Savannah Riverfront is dedicated to creating memorable moments for every guest through a combination of outstanding service, exquisite culinary options, and a beautiful, serene location. With a reputation for excellence and a commitment... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in banquet or catering service preferred
- Ability to stand for extended periods and perform physical tasks
- Strong communication skills
- Knowledge of food safety and sanitation practices
- Flexibility to work on-call and during varied hours
- Commitment to delivering excellent customer service
Job Qualifications
- Previous experience in the food industry particularly in banquet or catering settings is preferred
- Strong culinary experience with knowledge of food preparation techniques
- Excellent guest service skills with a focus on hospitality and customer satisfaction
- Ability to effectively communicate with guests and team members
- Familiarity with food handling practices and safety regulations
- Experience in bussing serving and managing food service operations
- Background in restaurant or hotel environments is a plus
Job Duties
- Set up banquet rooms according to event specifications including table arrangements and decor
- Serve food and beverages to guests in a timely and professional manner
- Assist with bussing tables and clearing dishes throughout the event
- Ensure all food safety and handling guidelines are followed
- Maintain cleanliness of service areas including dining spaces and kitchens
- Collaborate with kitchen staff to ensure smooth service flow during events
- Address guest inquiries and provide excellent customer service
- Assist in food preparation as needed ensuring quality standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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