Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.18
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401k Retirement Plan
Paid vacation
paid sick days
Parental leave pay
laundered team member uniform
Pre-tax commuter benefits
Referral program
Special rates at Noble House Hotels and Food & Beverage for team members, friends and family
on-demand pay
Shoes for Crews Program
Job Description
The Argonaut Hotel is a distinctive and historic hotel situated within the iconic Haslett Warehouse building at Fisherman’s Wharf in San Francisco. Recognized with the prestigious AAA Four Diamond Award for 18 consecutive years, this hotel combines a rich historical ambiance with modern luxury. Guests at the Argonaut Hotel enjoy breathtaking views of the San Francisco Bay, Alcatraz Island, and the Golden Gate Bridge, and are located just steps away from popular attractions such as Ghirardelli Square and the Hyde Street Pier, making it a premier destination for visitors seeking both comfort and a unique local experience.
Within the A... Show More
Within the A... Show More
Job Requirements
- Prior banquet or convention services experience at comparable property desired
- knowledge of wine pairing, RBS certification, food handlers certification
- able to accommodate a flexible schedule that may include weekends and/or holidays
- able to lift and/or move up to 30 pounds
- able to work in a standing position for long periods of time
- able to safely lift and maneuver plates, cases of water, chairs and dining room tables
Job Qualifications
- Prior banquet or convention services experience at comparable property desired
- knowledge of wine pairing
- RBS certification
- food handlers certification
- works well in a dynamic and fast-paced work environment
- able to accommodate a flexible schedule that may include weekends and/or holidays
- AM/PM shifts
- outside-of-the-box thinker who takes the initiative to creatively solve problems
Job Duties
- Serves guests at assigned station quickly, courteously, and efficiently
- obtains food and beverage from prescribed locations and serves customers according to established procedures and using appropriate service techniques
- keeps glasses filled throughout the meal
- serves guests to fulfill any additional requests and to note when meal is finished
- assists other servers in a cooperative manner to ensure efficient service to guests
- completes assigned side work as directed
- sets dining tables to established standards
- removes any dinnerware, glassware, flatware and linens that do not meet cleanliness and appearance standards
- completes pre, running, and post shift side-work requirements
- familiarizes self with all items on daily menus
- sets tables/room with linens, china, etc. keeping in consideration the events prospectus and following established procedures
- after events, cleans away service and accessories
- clears dirty dishes from tables as guests finish with course (when applicable)
- prepares coffee service with appropriate food and beverages as stated in Banquet Event Order
- follows all standard food handling, TIPS, sanitation and health department guidelines
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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