Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.50
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Davidson Hospitality Group is a distinguished, award-winning full-service hospitality management company that operates and manages a wide range of hotels, restaurants, dining, and entertainment venues throughout the United States. With trusted partnerships and preferred operator status with leading brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson Hospitality brings an entrepreneurial approach combined with an owners' mentality. This approach allows the company to provide the personalized service often associated with smaller firms while leveraging the extensive skill and resources typical of larger organizations. Davidson is organized into four specialized operating sectors: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant... Show More
Job Requirements
- Meet minimum age requirement of jurisdiction
- Ability to stand for long periods of time and lift up to 25 pounds
- Food/beverage service worker permit, where applicable
- Six months to one year serving experience preferred
- Read, write and speak English fluently
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to multitask
- Excellent communication and customer service skills
Job Qualifications
- Food/beverage service worker permit, where applicable
- Six months to one year serving experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to multitask
- Excellent communication and customer service skills
- Read, write and speak English fluently
- Meet minimum age requirement of jurisdiction
- Ability to stand for long periods of time and lift up to 25 pounds
Job Duties
- Deliver exceptional customer service with a smile and positive attitude
- Serve food and beverages to guests in a professional and timely manner
- Clear tables, clean up after events, and ensure the banquet area is tidy
- Anticipate guest needs and provide proactive assistance throughout events
- Work collaboratively with the banquet team to ensure seamless event execution
- Follow food safety and sanitation standards to maintain a clean and safe environment
- Maintain a professional appearance and adhere to uniform guidelines
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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