Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible schedule
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company originating in San Francisco in 1981, known for its unique approach to hospitality that emphasizes genuine human connections and personalized guest experiences. The company was founded on the idea of rebelling against impersonal, generic hospitality and instead creating spaces where guests and employees can connect authentically and meaningfully. Kimpton has cultivated a culture that values individuality, creativity, and self-leadership, welcoming diverse talents and personalities to contribute to an energetic and empowering environment. The company aims to improve the lives of coworkers, guests, owners, and communities through heartfelt service and innovative... Show More
Job Requirements
- Previous food and beverage, hospitality, restaurant, banquets or hotel experience
- strong knowledge of food and wine
- ability to get along with staff and guests
- passion for creating personable experiences
- flexible schedule, able to work evenings, weekends and holidays
- Food Handler Certificate if applicable
Job Qualifications
- Previous food and beverage, hospitality, restaurant, banquets or hotel experience
- strong knowledge of food and wine
- ability to get along with staff and guests
- passion for creating personable experiences
- flexible schedule, able to work evenings, weekends and holidays
- Food Handler Certificate if applicable
Job Duties
- Provide guests with excellent customer service and accommodate any needs for reasonable special requests
- bus and set tables including condiments as needed
- prepare room for events by setting table cloths, dishes, silverware as needed
- serve guests food and drinks during events as required
- be able to answer questions related to buffet or menu
- lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager
- other duties may be assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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