Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Our establishment is a vibrant boutique hotel brand founded in San Francisco in 1981 by visionary Bill Kimpton. The company revolutionized hospitality by rejecting impersonal, generic service and fostering genuine human connections that enrich the lives of both guests and employees. With a culture rooted in entrepreneurial spirit, creativity, and self-leadership, Kimpton Hotels welcomes individuals with diverse backgrounds, experiences, and talents, encouraging them to be their authentic selves. This unique atmosphere creates an exciting, empowering, and exceptional workplace where both guests and staff feel valued and inspired.
We are currently seeking dedicated Banquet Servers to join our dynamic te... Show More
We are currently seeking dedicated Banquet Servers to join our dynamic te... Show More
Job Requirements
- Previous food and beverage hospitality restaurant banquet or hotel experience is required
- Strong knowledge of food and wine
- Ability to get along with staff and guests
- Passion for creating personable guest experiences
- Flexible schedule able to work evenings weekends and holidays
- Food Handler Certificate if applicable
Job Qualifications
- Previous food and beverage hospitality restaurant banquet or hotel experience
- Strong knowledge of food and wine
- Ability to get along with staff and guests
- Passion for creating personable guest experiences
- Flexible schedule able to work evenings weekends and holidays
- Food Handler Certificate if applicable
Job Duties
- Provide guests with excellent customer service and accommodate any needs for reasonable special requests
- Bus and set tables including condiments as needed
- Prepare room for events by setting table cloths dishes and silverware as needed
- Serve guests food and drinks during events as required
- Be able to answer questions related to buffet or menu
- Lead yourself based on the details and support given from Banquet Captain Lead Server or Banquet Manager
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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