Job Overview
Employment Type
Hourly
Work Schedule
On-call
Weekend Shifts
Benefits
Free Employee Meals
Excellent training and development
competitive salary
Complimentary employee parking
Food and beverage discounts
401(k) retirement plan
inclusive and supportive culture
Job Description
Four Seasons is a world-renowned luxury hospitality company known for its unwavering commitment to exceptional guest experiences and a genuine, heartfelt approach to service. Powered by a diverse collective of passionate individuals, Four Seasons fosters a culture of growth, inclusion, and respect where employees are encouraged to push their boundaries and develop their skills. With operations around the globe, Four Seasons stands as a beacon of excellence in luxury accommodations, superior service, and innovative hospitality management. The company’s dedication to its people and guests alike is what drives its reputation as one of the most prestigious brands in the hotel... Show More
Job Requirements
- Minimum 1 year of banquet service or food and beverage industry experience preferably in luxury hospitality
- Ability to work evenings, weekends, and holidays
- US work authorization unless currently in a managerial position at a Four Seasons location
- Commitment to integrity and accountability
- High level of food and wine knowledge
- Strong organizational skills
- Ability to multitask in a fast-paced environment
- Genuine and compassionate attitude
Job Qualifications
- Minimum 1 year of banquet or food and beverage service experience preferably in luxury hospitality
- High level of food and wine knowledge
- Ability to work evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to multitask and pay attention to details
- Genuine passion for hospitality and customer service
- Positive and authentic personality
Job Duties
- Provide impeccable services to group and social catering events both on and off property using genuine and authentic personality
- Understand guests situations and feelings, taking actions to create the best experience possible
- Create strong and open communication within the banquet team to ensure seamless service throughout events
- Maintain awareness and presence in service areas to anticipate guest needs proactively
- Serve as a brave problem solver in all guest interactions, accommodating special requests and resolving complaints professionally
- Assist customers with inquiries about hotel services, operations, personnel, and events
- Demonstrate commitment as a collaborative team player
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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