Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.79
Work Schedule
Flexible
Weekend Shifts
Benefits
Discounted RTD Flex Pass
Free Employee Meals
Complimentary dry cleaning of employee uniforms
opportunities for career growth
Inclusive and supportive work environment
Competitive hourly wage plus service charge
Equal opportunity employer
Job Description
Four Seasons is an internationally renowned luxury hotel and resort company that operates properties worldwide, celebrated for its exceptional service, elegant accommodations, and commitment to creating memorable guest experiences. Founded on the principle that hospitality is powered by its people, Four Seasons nurtures a culture of continuous improvement and mutual respect, encouraging employees to strive for excellence while supporting one another. Our collective of passionate professionals spans the globe, all dedicated to delivering experiences that combine luxury with genuine care and heartfelt service. \n\nEstablished as a leader in the hospitality industry, Four Seasons manages a portfolio of iconic hotels, resorts,... Show More
Job Requirements
- flexible schedule willing to work mornings, afternoons, weekends, and holidays
- ability to provide exceptional guest service with detailed knowledge of menu items
- effective communication skills
- commitment to maintaining hygiene and safety standards
- previous experience in food and beverage service
- authorization to work in the united states
Job Qualifications
- previous food and beverage customer experience
- attention to detail and problem-solving skills
- good command of the english language
- possess legal work authorization in the united states
Job Duties
- serve guest needs by providing exceptional knowledge of food and beverage menu items as well as information regarding preparation methods
- work flexible schedule including morning and afternoon shifts, weekends, and holidays
- provide attentive and personalized service to enhance guest satisfaction
- maintain cleanliness and organization of service areas according to company standards
- collaborate effectively with kitchen and bar staff to ensure timely and accurate order delivery
- uphold safety and sanitation standards consistently
- assist in resolving guest concerns with professionalism and tact
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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