Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
comprehensive training
Mentoring
dynamic work environment
Employee Discounts
equal opportunity employment
Job Description
Omni Tucson National Resort & Spa is a distinguished hotel and resort nestled in the picturesque foothills of Tucson's Santa Catalina Mountains. Known for its breathtaking views and world-class amenities, the resort offers guests an exceptional experience highlighted by its 36-hole championship and desert-style golf courses. The setting provides a unique blend of natural beauty and recreational opportunities, making it a prime destination for leisure and business travelers alike. Omni Tucson National Resort & Spa is part of Omni Hotels & Resorts, a renowned hospitality company committed to delivering outstanding service, cultivating a culture of respect, gratitude, and empowerment among... Show More
Job Requirements
- must have and maintain current state issued food handlers and tips certifications
- previous serving experience in a four-star/four-diamond hotel or resort
- must have a flexible schedule and be able to work days, nights, weekends, and holidays
- must be able to lift up to 50lbs and stand for the duration of a full shift
- ability to satisfactorily communicate in english with guests, management and co-workers to their understanding
Job Qualifications
- must have a flexible schedule and be able to work days, nights, weekends, and holidays
- must be able to lift up to 50lbs and stand for the duration of a full shift
- must have and maintain current state issued food handlers and tips certifications
- previous serving experience in a four-star/four-diamond hotel or resort
- ability to satisfactorily communicate in english with guests, management and co-workers to their understanding
Job Duties
- perform all banquet side work as designated by the banquet captain and/or banquet managers
- efficiently and properly perform all service standards
- attend to all needs of the guests during functions and function related duties
- report to the banquet manager any need for housekeeping and/or repairs of banquet equipment
- assist in the upkeep and organization of all liquor liability laws
- be familiar with and adhere to all liquor liability laws
- attend all designated pre-meal meetings
- follow all details as described on banquet event orders (beo's)
- be able to set tables to specifications, carry trays, and have excellent customer service experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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