Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
The Omni Severin Hotel, ideally located in the heart of downtown Indianapolis, is a prestigious four-diamond luxury hotel known as the city's longest running luxury hotel. This historic establishment beautifully combines the grandeur and charm of the early 1900s with modern amenities and superior service standards, making it a landmark within the city. As a beautifully restored piece of Indianapolis' history, the Omni Severin Hotel provides guests with unforgettable experiences, offering easy access to numerous leisure, business, and cultural attractions all within walking distance. The hotel's commitment to merging historic elegance with contemporary hospitality elevates the guest experience and contributes... Show More
Job Requirements
- Must have a flexible schedule and be able to work days, nights, weekends, and holidays
- must be able to lift up to 50lbs and stand for the duration of a full-shift
- must be TIPS certified
- previous serving experience in a four-star/four-diamond hotel or resort
- ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
Job Qualifications
- Must have a flexible schedule and be able to work days, nights, weekends, and holidays
- must be able to lift up to 50lbs and stand for the duration of a full-shift
- must be TIPS certified
- previous serving experience in a four-star/four-diamond hotel or resort
- ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
Job Duties
- Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers
- efficiently and properly perform all service standards
- attend to all needs of the guests during functions and function related duties
- report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment
- assist in the upkeep and organization of all liquor liability laws
- must be familiar with and adhere to all liquor liability laws
- must attend all designated pre-meal meetings
- must follow all details as described on Banquet Event Orders (BEO’s)
- must be able to set tables to specifications, carry trays, and have excellent customer service experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter