Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
On-call
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
wellness programs
Professional Development
Flexible Schedule
Job Description
Accor is a leading global hospitality company renowned for its dedication to care, kindness, and sustainability. Operating worldwide, Accor brings together a diverse team committed to making meaningful impacts in local communities while supporting employee well-being and personal growth. Since its inception, Accor has grown to become one of the most influential hotel groups worldwide, offering a rich diversity of brands from luxury resorts to economy hotels, catering to travelers and guests with impeccable service and a commitment to sustainability initiatives. As part of the Accor group, employees enjoy various privileges through the ALL Heartists® benefits program, which includes preferential... Show More
Job Requirements
- minimum age to serve alcohol
- high school diploma or equivalent education
- ability to work a flexible schedule including weekends and holidays
- ability to obtain relevant state and local government certifications such as food handlers certificate or alcohol training certifications
Job Qualifications
- experience at a luxury hospitality property
- high school diploma or equivalent education bachelor's degree preferred
- must be of minimum age to serve alcohol
- superior professional appearance and manner good character to work in a fast-paced team
- ability to work a flexible schedule including weekends and holidays according to department needs
- ability to obtain relevant state and local government certifications such as food handlers certificate or alcohol training certifications as applicable to the position
Job Duties
- maintain good rapport with clients
- coordinate the delivery of requested equipment and food for meeting rooms with other departments
- oversee set up and implementation of resort special events
- coordinate with food and beverage outlining all needs for events
- attend all functions managing staff for the event overseeing smooth implementation
- maintain complete knowledge of the daily scheduled group functions times locations amount of people location of all hotel function space and names of rooms all styles of meeting and banquet room settings
- communicate changes to banquet staff
- set up rooms and function areas with designated tables chairs staging dance floor flipcharts easels blackboards and other equipment as specified by group requirements and in accordance with departmental standards
- coordinate with the event management and sales team on the set up of table linens skirting and tabletop items as specified by group and in accordance with departmental standards assist with the setup of routine audio visual equipment such as lcd projectors and screens
- breakdown function areas as scheduled in accordance with departmental procedures
- coordinate deep cleaning of event spaces with the housekeeping and food and beverage teams
- inspect set rooms for cleanliness and agreement to group requirements rectify any deficiencies
- inspect cleanliness and working condition of all equipment and supplies to be set up in function area rectify any deficiencies
- maintain complete knowledge of all departmental hotel policies and procedures including safety guidelines
- use correct cleaning chemicals for designated items surfaces according to occupational safety and health administration regulations and hotel requirements
- perform other duties as assigned including assisting other departments on an as-needed basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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