Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
competitive hourly wage
Tips based on service
Flexible Schedule
opportunities for growth
Work in dynamic event settings
Professional Development
team environment
Job Description
The hiring company is a well-established event management business specializing in organizing and hosting a variety of events such as weddings, conferences, banquets, and other special occasions. As part of this dynamic company, the workplace thrives on delivering exceptional guest experiences through meticulous planning and outstanding service. The company is recognized for its commitment to professionalism, high standards, and creating memorable experiences for clients and their guests. This event-focused organization employs a diverse team dedicated to excellence in the hospitality industry and provides opportunities for employees who enjoy working in vibrant, fast-paced environments where customer service quality is paramount.
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Job Requirements
- High school diploma or equivalent
- Certification in alcohol service may be required depending on local regulations
- Previous bartending experience preferred
- Experience in customer service and cash handling preferred
- Strong communication and interpersonal skills
- Knowledge of drink recipes and mixing techniques
- Ability to multitask in a fast-paced environment
- Ability to maintain cleanliness and organization
- Ability to stand for long periods
- Ability to lift and carry items up to 25 pounds
- Ability to work evenings, weekends, and holidays
- Ability to remain calm under pressure
Job Qualifications
- High school diploma or equivalent
- Certification in alcohol service (e.g., ServeSafe Alcohol or equivalent) may be required depending on local regulations
- Previous bartending experience, particularly in a banquet or event setting, is preferred
- Experience in customer service and cash handling is a plus
- Strong communication and interpersonal skills, able to interact with guests and coworkers in a professional and friendly manner
- Knowledge of drink recipes, mixing techniques, and bar equipment
- Ability to multitask and work efficiently in a high-energy, fast-paced environment
- Strong attention to detail, especially in maintaining cleanliness and organization
- Ability to remain calm and professional under pressure
- Alcohol Service Certification (preferred)
- Food Safety and Sanitation certification may be required in some regions
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and event specifications
- Mix, garnish, and serve drinks efficiently, ensuring consistency in taste and presentation
- Make beverage recommendations based on guest preferences or event theme
- Ensure all beverages are served in appropriate glassware and properly garnished
- Greet guests in a friendly, professional manner, creating a welcoming atmosphere
- Take drink orders from guests at the bar or through event staff, ensuring timely and attentive service
- Address guest questions or concerns promptly and courteously, handling any issues professionally
- Provide recommendations and help guests enjoy their drink selections
- Maintain cleanliness and organization of the bar area, including countertops, shelves, and storage
- Replenish bar supplies (alcohol, mixers, garnishes, etc.) as needed
- Clean bar tools, glassware, and utensils, ensuring everything is sanitized for safe use
- Properly dispose of trash and waste according to health and safety guidelines
- Serve alcohol in compliance with legal drinking age laws and company policies
- Monitor guest alcohol consumption and refuse service when necessary, maintaining a safe and responsible environment
- Ensure proper identification is checked when serving alcohol to ensure compliance with legal standards
- Follow all safety and health protocols, ensuring guest and staff safety
- Assist in setting up the bar area for special events, ensuring all supplies and equipment are in place
- Serve drinks at events, maintaining high service standards even during busy or high-volume periods
- Break down and clean the bar area after events, ensuring it is left in good condition
- Monitor inventory levels for alcoholic beverages, mixers, and bar supplies
- Notify the appropriate supervisor if stock needs replenishing
- Ensure proper storage of all items, including alcohol, to maintain freshness and quality
- Work effectively with other bartenders, servers, kitchen staff, and event coordinators to ensure smooth event operations
- Communicate effectively with event staff to ensure that orders are delivered accurately and promptly
- Assist in the training of new staff members or bartenders, if applicable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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