On-Call Banquet Bartender (Embassy Suites Brier Creek- Raleigh, NC)
Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedules
Job Description
Embassy Suites by Hilton is a renowned hotel brand that operates as part of Hilton Worldwide, recognized globally for its upscale accommodations and exceptional guest service. This brand specializes in providing an all-suite hotel experience, with spacious accommodations designed to offer comfort, convenience, and enhanced hospitality to business travelers, vacationers, and groups alike. With a commitment to delivering high standards of service and a welcoming atmosphere, Embassy Suites hotels are strategically located in key cities and destinations, catering to both corporate guests and leisure travelers. The company prides itself on continuous training and development of its employees to uphold the... Show More
Job Requirements
- high school diploma or general education degree (GED) is desired but not essential
- previous related experience preferred - food and beverage service, bartending, hospitality
- comfort in computerized environments is essential
- ability to read and write in English
- ability to perform mathematical calculations such as adding, percentages
- ability to effectively communicate with customers
- ability to work with culinary and other foodservice team members
- excellent verbal and telephone skills
- ability to remain calm and organized in times of multiple demands
- follow directions accurately and efficiently
Job Qualifications
- high school diploma or general education degree (GED) is desired but not essential
- previous related experience preferred - food and beverage service, bartending, hospitality
- comfort in computerized environments is essential
- ability to read and write in English, perform mathematical calculations such as adding, percentages
- ability to effectively communicate with customers, utilizing tact and diplomacy as necessary
- ability to work with culinary and other foodservice team members to execute service needs
- excellent verbal and telephone skills
- ability to remain calm and organized in times of multiple demands
- follow directions accurately and efficiently
Job Duties
- complete and stay current on all Embassy Suites mandated training and certifications including care within required time frame
- know individual responsibilities under ABC laws
- follow hotel procedures for documenting any alcohol related incidents
- ensure that bar, stations, utensils, equipment, handwash stations, perishable foods and beverages, soft drink dispensers, and beer taps are maintained in sanitary conditions
- set up bar and reception station in accordance with hotel and Embassy Suites brand standards
- demonstrate hospitality and professionalism at all times
- understand the handling of cash and charge receipts, settling each shift and maintaining accountability for revenues, verification of charges, proper authorizations
- know the current beverage menus, portions, recipes, appropriate glassware and garnishes for all regularly served items
- order, pick up and serve foods as ordered from current menu
- know basic preparation and ingredients of menu items, ordering and pick up procedures and times, as well as appropriate utensils and condiments
- consistent attention to guests, be visible, be observant, respond promptly to needs
- store all equipment, food and beverages appropriately
- maintain uniform in an exemplary fashion
- report to work in complete uniform including nametag, maintain uniform in clean, crisp condition
- available to work various shifts as determined by banquet events, seasonality, operating hours
- inform supervisor of any safety concern or need for repair
- complete all assigned pre- and post-shift tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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