Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
On-call
Benefits
Medical
Dental
Vision
Life
long term disability
401k plan
Deferred Compensation
Paid holidays
Paid sick leave
Vacation pay
Tuition Reimbursement
New child family leave
employee discount
Friends and family admission tickets
Charitable contributions
Monthly ORCA card or parking stipend
Job Description
Chihuly Garden and Glass is a renowned cultural and artistic destination located in Seattle, Washington. The establishment is dedicated to showcasing the breathtaking glass artworks of Dale Chihuly, offering visitors a unique blend of art, nature, and history. Known for its vibrant exhibitions and innovative displays, Chihuly Garden and Glass has become a significant attraction that combines creativity with an immersive visitor experience. This esteemed institution operates as a nonprofit organization committed to enriching the community by connecting people with art in meaningful and engaging ways.
The Banquet Bartender position at Chihuly Garden and Glass is a criti... Show More
The Banquet Bartender position at Chihuly Garden and Glass is a criti... Show More
Job Requirements
- Maintain the highest standards by adhering to company and departmental standards
- minimum of one-year bartending experience in a high-volume full-service environment
- knowledge of food and beverage including wine and food pairing techniques
- excellent communication skills
- valid Washington State Class 12 Alcohol Service Permit
- valid Washington State Food Handler's Permit
- ability to walk, stand, reach, and lift throughout the entire shift
- ability to lift 25 lbs over one shoulder using a large oval tray
- typical shift length of approximately 6-8 hours
- reliable attendance and punctuality
- knowledge of Chihuly Garden and Glass policies and procedures
- knowledge of fire, safety, and life procedures
- ability to promote a positive and professional attitude
- proper declaration of hours worked in tip sheet log at shift end
Job Qualifications
- Minimum one-year bartending experience in a high-volume full-service environment, preferably in a banquet setting
- very good knowledge of food and beverage including wine and food pairing suggestive techniques
- excellent communication skills
- ability to prioritize multiple tasks
- valid Washington State Class 12 Alcohol Service Permit
- valid Washington State Food Handler's Permit
- professional demeanor and ability to work well with others
Job Duties
- Sets all bars in accordance with the function on that particular shift
- exhibit full knowledge of drink recipes, wines and beers
- provide exceptional guest service
- maintain highest standards in work area organization and cleanliness
- accurately pour wine and liquors as per portions set by management
- ensure beverages are served with correct presentation
- thorough and complete teardown of remote bars, leaving all areas clean and ready for reset at the end of events
- accurate counting of liquor, beer and wine at the conclusion of functions to ensure proper billing
- accurate cash reconciliation when event bars are on a cash basis
- perform any other duties deemed necessary by banquet management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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