Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Job Description
The Laura Hotel is a distinguished hospitality establishment located in Downtown Houston, deeply inspired by the legacy of the steamboat Laura. This hotel is committed to forging ahead with innovation and creativity, much like the historic vessel it is named after. It aims to elevate the guest experience by combining culinary excellence, inspiring aesthetics, and a vibrant atmosphere tailored for both business and leisure visitors. The Laura Hotel prides itself on fostering a collaborative and passionate team environment, built around the core values of hospitality and exceptional guest care. Part of HEI Hotels and Resorts, the hotel benefits from the... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in banquet or food and beverage service preferred
- Basic knowledge of alcoholic beverages and bar service
- Ability to stand for extended periods
- Manual dexterity to handle bar tools and glassware
- Good communication skills
- Ability to follow safety and hygiene regulations
- Flexibility to work evenings, weekends and holidays
- Willingness to comply with all legal requirements for alcohol service
Job Qualifications
- Hotel experience or similar preferred
- Must communicate well with guests
- Must have basic knowledge of service of various alcoholic beverages
- Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation
- Ability to comprehend written product labeling instructions to enable the safe application of products and processes within the hotel
- Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation
- Ability to establish and maintain effective working relationships with associates, customers and patrons
- Basic mathematical skills required
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences
Job Duties
- Check banquet event orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.)
- Set up portable bar in function area according to standard policies and procedures
- Make and serve drinks to guests in a friendly, courteous, and timely manner following established guidelines, policies and procedures regarding beverages and safety controls
- Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
- Remove all trash and liquor glasses from tables, tablecloths, trash and liquor from function area
- Return bar to storeroom
- Breakdown, clean bar thoroughly
- wipe surface areas and empty water in portable bar
- Return all equipment and supplies to proper area
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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