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On Call Banquet Bartender

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

On-call
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Benefits

hourly pay
Tip/tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
Referral Bonus
volunteer opportunities
Committee participation
Task force work
Online Learning Platform
Third party perks

Job Description

Salish Lodge & Spa is a prestigious hospitality establishment renowned for its luxurious accommodations, exceptional service, and breathtaking surroundings. Nestled in a picturesque location, the lodge boasts a unique blend of nature and refined elegance, attracting guests seeking a memorable experience. As part of Columbia Hospitality, a people-first organization committed to creating exceptional experiences, Salish Lodge & Spa upholds values of inclusivity, genuine respect, and collaboration. The brand is recognized for building a tight-knit, values-driven team that prioritizes guest satisfaction and employee well-being. With a culture that promotes open hearts, diversity, growth, and fun, employees at Salish Lodge & Spa... Show More

Job Requirements

  • current State Food Handler’s License and State Mixologist Permit required
  • ability to perform essential functions on the computerized point of sale system
  • working knowledge and ability to mix and serve a wide variety of drinks
  • working knowledge of the proper operation of all bar equipment
  • working knowledge of applicable liquor laws and regulations
  • working knowledge of standard cash handling procedures
  • at least one year of related education, training and/or experience

Job Qualifications

  • at least one year of related education, training and/or experience
  • working knowledge of mixing and serving a wide variety of drinks
  • familiarity with bar equipment operation
  • understanding of applicable liquor laws and regulations
  • ability to operate computerized point of sale systems
  • current State Food Handler’s License
  • current State Mixologist Permit

Job Duties

  • prepare and serve inspired drinks for guests
  • demonstrate expertise in cocktail mixing and bartending techniques
  • operate computerized point of sale system accurately
  • maintain cleanliness and proper operation of bar equipment
  • comply with applicable liquor laws and regulations
  • handle cash transactions following standard procedures
  • create a welcoming and engaging atmosphere for guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.