Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Benefits
competitive pay
Flexible Schedule
Opportunity for advancement
training provided
Supportive team environment
Job Description
Located in the vibrant Lower East Side, our upscale Omakase restaurant brings a sophisticated dining experience to New York City. Dedicated to excellence in every aspect, from the meticulous preparation of our dishes to the warm and attentive service, we provide a unique environment that combines authentic Japanese culinary art with outstanding hospitality. Our establishment prides itself on delivering a refined, intimate atmosphere where guests can savor high-quality meals crafted by skilled chefs. Employing a team that shares our passion for customer satisfaction and teamwork, we continuously strive to maintain a premier dining destination in the area.
We are curr... Show More
We are curr... Show More
Job Requirements
- Good appearance
- Fluent in English with excellent communication skills
- Strong sense of customer service
- Ability to adjust quickly to a fast-paced environment
- Capable of multitasking effectively
- Willingness to take on managerial roles such as answering customer questions and concerns
- Non-smoker
- Strong teamwork skills
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant server or customer service roles preferred
- Excellent verbal communication skills in English
- Strong customer service orientation
- Ability to multitask and work efficiently under pressure
- Experience in handling customer inquiries and problem-solving
- Team player with a professional appearance
Job Duties
- Greet and seat customers promptly and courteously
- Take and deliver customer orders accurately and efficiently
- Engage with customers to provide an exceptional dining experience
- Address customer questions and resolve concerns effectively
- Multitask in a fast-paced environment while maintaining high service standards
- Collaborate with kitchen and management staff to ensure smooth service
- Uphold cleanliness and presentation standards in the dining area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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