Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $26.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
WAKUDA is a prestigious modern luxury dining concept brought to life by the world-renowned two Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Rooted in the rich philosophy of omotenashi, which emphasizes wholehearted hospitality, WAKUDA artfully blends centuries-old Japanese culinary techniques with contemporary creativity. This innovative dining experience draws inspiration from Tokyo's Golden Gai district, weaving together tradition and modern perspectives to create a truly immersive and refined atmosphere for guests.
As a high-end restaurant specializing in Japanese cuisine, WAKUDA stands at the forefront of luxury dining by delivering meticulously crafted omakase menus that highlight the... Show More
As a high-end restaurant specializing in Japanese cuisine, WAKUDA stands at the forefront of luxury dining by delivering meticulously crafted omakase menus that highlight the... Show More
Job Requirements
- minimum 5 years of professional sushi experience with omakase service
- expert knife skills and fish butchery
- advanced rice preparation and seasoning control
- luxury or high-end Japanese dining experience
- strong guest-facing communication skills
- food handler certification required
- ability to stand for extended periods
- ability to perform repetitive precise knife work
- ability to lift up to 40-50 lbs
- availability for nights, weekends, and holidays
Job Qualifications
- 5+ years of professional sushi experience with omakase service
- expert knife skills and fish butchery
- advanced rice preparation and seasoning control
- luxury or high-end Japanese dining experience
- strong guest-facing communication skills
- food handler certification required
- Michelin-rated or internationally recognized Japanese restaurant experience preferred
- Edomae-style curing and aging techniques knowledge preferred
- exceptional attention to detail
- calm, disciplined, and focused under pressure
- deep respect for Japanese culinary craft
- commitment to continuous improvement
Job Duties
- Execute daily omakase menus with consistency and elegance
- prepare nigiri, sashimi, and composed courses to Michelin-aligned standards
- maintain precise rice temperature, seasoning balance, and texture
- control pacing and progression of the omakase experience
- break down whole fish with respect for yield and integrity
- properly age, cure, store, and label seafood
- maintain strict freshness, rotation, and storage standards
- collaborate on seasonal and premium seafood sourcing
- engage guests confidently and professionally at the sushi counter
- communicate menu progression, ingredients, and technique
- deliver a refined, personalized experience rooted in omotenashi
- maintain immaculate counter and prep areas
- uphold HACCP, food safety, and sanitation protocols
- ensure mise en place readiness and station organization
- collaborate seamlessly with sushi team, BOH, and FOH
- respect hierarchy, technique, and Japanese culinary tradition
- serve as a role model for discipline and professionalism
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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