Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Tips
Job Description
Our client is an elegant high-volume restaurant celebrated for its sophisticated ambiance and exceptional dining experiences. This establishment prides itself on delivering top-tier service and a richly curated selection of beverages, including quality beers on tap, fine wines, and a variety of spirits. The restaurant’s commitment to excellence is reflected in every aspect, from the inviting atmosphere to the impeccable standards of its food and beverage offerings. As a reputable player in the upscale dining sector, it maintains a lively and professional environment where guests can enjoy memorable moments with impeccable service at the forefront.
We are seeking a dedica... Show More
We are seeking a dedica... Show More
Job Requirements
- Minimum two years experience as a bartender in an upscale or fine dining establishment
- Fluency in the English language
- Professional appearance and demeanor
- Thorough knowledge of proper service
- Excellent presentation and communication skills
- High energy, flexible and adaptable
- Experience with food and beverage point-of-sale systems, preferably Micros
- Ability to work under pressure and in a team environment
- Ability to multitask
- Ability to work without constant, direct supervision
- Ability to exercise patience and diplomacy
- Ability to provide service efficiently while conveying a warm and friendly demeanor
Job Qualifications
- Minimum two years experience as a bartender in an upscale or fine dining establishment
- Fluency in the English language
- Professional appearance and demeanor
- Thorough knowledge of proper service
- Excellent presentation and communication skills
- Exude a warm and sincere approach to guest service
- Enjoy working in a fast paced, sometimes noisy environment
- Ability to provide service efficiently while conveying a warm and friendly demeanor
- High energy, flexible and adaptable
- Ability to read the guest and anticipate guest needs
- Ability to remember orders with accuracy
- Ability to memorize menu and drink items
- Ability to work under pressure and in a team environment
- Ability to exercise patience and diplomacy
- Ability to multitask
- Take initiative
- Ability to work without constant, direct supervision
- Experience with food and beverage point-of-sale systems, preferably Micros
Job Duties
- Offer guests in the restaurants an enjoyable, expertly served beverage/dining experience
- Dispense, serve, and/or mix all beverages in a timely and efficient manner
- Present cocktails, beer and wine drinks in an elegant manner
- Engage with and anticipate the needs of guests
- Ascertain guests' satisfaction and attempt to handle guest issues, notifying manager when necessary
- Serve and clear food and beverage items in an unobtrusive and professional manner
- Complete opening and closing side work as assigned and have all tables set according to standard
- Present menus and explanations for all menu items as well as specials of the day
- Utilize the point-of-sale system to print and close checks, and handle cash transactions according to OVI protocols
- Responsible for proper cash handling procedures and bank reconciliation, properly process daily reports
- Ensure cleanliness throughout the shift of the bar and restaurant areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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