Olivella - Bartender

Ventura, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Flexible

Benefits

Tips

Job Description

Our client is an elegant high-volume restaurant celebrated for its sophisticated ambiance and exceptional dining experiences. This establishment prides itself on delivering top-tier service and a richly curated selection of beverages, including quality beers on tap, fine wines, and a variety of spirits. The restaurant’s commitment to excellence is reflected in every aspect, from the inviting atmosphere to the impeccable standards of its food and beverage offerings. As a reputable player in the upscale dining sector, it maintains a lively and professional environment where guests can enjoy memorable moments with impeccable service at the forefront.

We are seeking a dedica... Show More

Job Requirements

Minimum two years experience as a bartender in an upscale or fine dining establishment
Fluency in the English language
Professional appearance and demeanor
Thorough knowledge of proper service
Excellent presentation and communication skills
High energy, flexible and adaptable
Experience with food and beverage point-of-sale systems, preferably Micros
Ability to work under pressure and in a team environment
Ability to multitask
Ability to work without constant, direct supervision
Ability to exercise patience and diplomacy
Ability to provide service efficiently while conveying a warm and friendly demeanor

Job Qualifications

Minimum two years experience as a bartender in an upscale or fine dining establishment
Fluency in the English language
Professional appearance and demeanor
Thorough knowledge of proper service
Excellent presentation and communication skills
Exude a warm and sincere approach to guest service
Enjoy working in a fast paced, sometimes noisy environment
Ability to provide service efficiently while conveying a warm and friendly demeanor
High energy, flexible and adaptable
Ability to read the guest and anticipate guest needs
Ability to remember orders with accuracy
Ability to memorize menu and drink items
Ability to work under pressure and in a team environment
Ability to exercise patience and diplomacy
Ability to multitask
Take initiative
Ability to work without constant, direct supervision
Experience with food and beverage point-of-sale systems, preferably Micros

Job Duties

Offer guests in the restaurants an enjoyable, expertly served beverage/dining experience
Dispense, serve, and/or mix all beverages in a timely and efficient manner
Present cocktails, beer and wine drinks in an elegant manner
Engage with and anticipate the needs of guests
Ascertain guests' satisfaction and attempt to handle guest issues, notifying manager when necessary
Serve and clear food and beverage items in an unobtrusive and professional manner
Complete opening and closing side work as assigned and have all tables set according to standard
Present menus and explanations for all menu items as well as specials of the day
Utilize the point-of-sale system to print and close checks, and handle cash transactions according to OVI protocols
Responsible for proper cash handling procedures and bank reconciliation, properly process daily reports
Ensure cleanliness throughout the shift of the bar and restaurant areas

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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