Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
supportive work environment
Opportunities for career development
Employee Discounts
Paid training
flexible scheduling
Job Description
This opportunity is with a well-established hotel and resort known for delivering exceptional dining experiences through a commitment to quality and service. The hospitality company prides itself on maintaining high culinary standards and providing guests with a memorable stay that includes outstanding food prepared by skilled kitchen professionals. The resort atmosphere is dynamic and fast-paced, making it an excellent environment for culinary professionals who thrive under pressure and value teamwork and excellence in food preparation.
The position available is for a Cook 2, which is a key role within the resort's culinary team. This is an hourly role with compens... Show More
The position available is for a Cook 2, which is a key role within the resort's culinary team. This is an hourly role with compens... Show More
Job Requirements
- Minimum of 2 years of professional kitchen experience
- strong foundation in knife skills and cooking techniques
- ability to read and scale recipes and follow prep lists
- knowledge of food safety and sanitation practices
- must obtain valid food handler's card within 30 days
- positive, team-oriented mindset
- strong work ethic
- physical ability to stand for extended periods
- ability to lift up to 50 lbs
- availability to work nights, weekends and holidays
Job Qualifications
- Minimum of 2 years of professional kitchen experience in a hotel, resort, or high-volume restaurant
- strong foundation in knife skills and basic cooking techniques
- ability to read and scale recipes and follow prep lists
- working knowledge of food safety and sanitation practices
- positive, team-oriented mindset with a strong work ethic
- physical ability to stand for long periods and lift up to 50 pounds
- availability to work nights, weekends, and holidays
- culinary school training or vocational certification is a plus
Job Duties
- Execute daily prep tasks including washing, peeling, chopping, and portioning produce
- prepare stocks, sauces, and mise en place
- handle basic protein fabrication
- cook a variety of menu items on the hot or cold line under supervision
- set up and break down station each shift ensuring items are labeled, dated, and stocked
- follow recipes, portion standards, and plating guidelines
- maintain a clean and sanitary work environment
- support banquet production, room service, and special resort events
- communicate inventory shortages or equipment malfunctions promptly to leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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