Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.50 - $24.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Job Description
Our establishment is a thriving restaurant dedicated to delivering exceptional dining experiences through high-quality cuisine and outstanding service. Known for its vibrant atmosphere and commitment to culinary excellence, the restaurant is focused on crafting dishes that delight guests and maintain consistency in flavor and presentation. This opportunity is ideal for culinary professionals passionate about contributing to a dynamic kitchen environment and advancing their leadership skills within the food industry. The company offers a supportive work culture and values teamwork, efficiency, and innovation, providing a platform for motivated individuals to thrive and grow.
The role of Cook 1 is a piv... Show More
The role of Cook 1 is a piv... Show More
Job Requirements
- Minimum of two years of restaurant prep or line-cook experience
- Ability to lead by example mentoring team members training junior cooks and ensuring all staff uphold guest satisfaction and service standards
- Strong task delegation skills and ability to communicate expectations clearly while maintaining an environment focused on efficiency quality and guest service
- Detailed knowledge of menus recipes food-quality standards and industry regulations
- Advanced culinary proficiency including professional cooking techniques food-preparation expertise and exceptional knife skills
- Ability to monitor and correct food presentation portioning and timing so that dishes leave the kitchen simultaneously accurately and at peak quality
- Strong interpersonal skills with a professional positive attitude and ability to interact directly with guests when needed
- Ability to read and interpret recipes safety guidelines operating instructions and procedural manuals
- Must be able to speak read write and understand English to ensure safe and accurate communication
- A leadership mindset confidently taking on responsibilities supporting team development and maintaining high culinary standards
- Valid Food Handler's Card or ability to obtain one within 30 days of hire
Job Qualifications
- Minimum of two years of restaurant prep or line-cook experience
- Ability to lead by example mentoring team members training junior cooks and ensuring all staff uphold guest satisfaction and service standards
- Strong task delegation skills and ability to communicate expectations clearly while maintaining an environment focused on efficiency quality and guest service
- Detailed knowledge of menus recipes food-quality standards and industry regulations
- Advanced culinary proficiency including professional cooking techniques food-preparation expertise and exceptional knife skills
- Ability to monitor and correct food presentation portioning and timing so that dishes leave the kitchen simultaneously accurately and at peak quality
- Strong interpersonal skills with a professional positive attitude and ability to interact directly with guests when needed
- Ability to read and interpret recipes safety guidelines operating instructions and procedural manuals
- Must be able to speak read write and understand English to ensure safe and accurate communication
- A leadership mindset confidently taking on responsibilities supporting team development and maintaining high culinary standards
- Valid Food Handler's Card or ability to obtain one within 30 days of hire
Job Duties
- Provide daily leadership and guidance to cooks ensuring your assigned kitchen area operates efficiently and consistently delivers the highest-quality food
- Coordinate workflow assign tasks review work performance and assist with training and performance feedback
- Prepare a wide range of menu items including soups meats seafood vegetables and other dishes for restaurant service and in-room dining
- Fabricate proteins including poultry beef fish and shellfish
- Contribute to the creation of daily specials and support the culinary team with menu-quality execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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