Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Job Description
This opportunity is with a renowned restaurant committed to providing exceptional dining experiences in a clean, organized, and welcoming environment. The establishment prides itself on upholding the highest standards of service and hospitality, catering to a diverse clientele that appreciates fine dining and luxury hospitality. With a dedicated team and a focus on seamless operations, the restaurant strives to create an elevated guest experience from the moment patrons enter until their last interaction. This role supports the greater service team by ensuring the dining area is impeccably maintained and optimally stocked, facilitating smooth and efficient service delivery. The position is... Show More
Job Requirements
- minimum of 6 months experience in food and beverage or customer service
- completion of all required training as scheduled
- ability to read and interpret service standards, safety protocols, and operating procedures
- fluency in English
- ability to work independently and collaboratively
- must be at least 18 years of age
- California RBS alcohol certification
- valid Food Handler Card or willingness and ability to obtain within 30 days
Job Qualifications
- minimum of 6 months experience in food and beverage or customer service
- knowledge of food and beverage service standards, fine dining, and luxury hospitality etiquette preferred
- excellent communication and customer service skills
- basic math skills
- familiarity with POS systems preferred
- strong attention to detail
- ability to remain calm and professional in high-pressure situations
- ability to read and interpret service standards and safety protocols
- fluency in English
- ability to work independently and collaboratively
- must be at least 18 years old
- California RBS alcohol certification
- valid Food Handler Card or willingness to obtain within 30 days
Job Duties
- support the restaurant service team by maintaining a clean and organized dining environment
- assist with table setup, clearing, and resetting
- anticipate the needs of guests and servers
- contribute to the overall pace and efficiency of restaurant operations
- ensure elevated guest experiences through attentive service
- handle guest interactions professionally
- operate restaurant technology efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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